Tired of your conventional sugar laden dessert? Try our delicious and healthy sticky toffee pudding cupcakes.

Dad loves sticky toffee pudding cupcakes. They are my favorite kind, too, so I was really excited when he decided to make them for our family Christmas gathering. He thought it would be a fun way to tie in some of the classic Santa Claus flavors with a little something extra.

I was right – they are so delicious! The cupcakes are light and fluffy, with a soft and gooey center. The toffee pudding filling is warm and sweet, with a nice bit of crunch from the nuts.

Dad always spices up the toffee pudding filling a little bit, so each cupcake is unique. This time, he added a little bit of secretly spiced chocolate chips to give the cupcakes an extra delicious kick.

Sticky toffee pudding cupcakes are perfection on their own, but they are even better when served with a scoop of ice cream on top. I can’t wait to make them again – and again – and again….

-What is a sticky toffee pudding cupcake?

-How do I make sticky toffee pudding cupcakes?
-What are the ingredients for sticky toffee pudding cupcakes?
-How do I make the sticky toffee pudding filling?
-What are the best ingredients for sticky toffee pudding cupcakes?
-What are the best icing ingredients for sticky toffee pudding cupcakes?
-What are the best baking ingredients for sticky toffee pudding cupcakes?
-How long do sticky toffee pudding cupcakes need to rest before serving?
-How do I store sticky toffee pudding cupcakes?
-How do I serve sticky toffee pudding cupcakes?