Tres leches cupcakes – the perfect version of this classic Mexican dessert.

My dad loves tres leches cupcakes. We always have a batch at home, and sometimes we go out and get them for special occasions. He likes them so much that he’s even made them for a few weddings in our family. The first time I ever had one was at my aunt’s wedding. I was so excited to try them! They’re so delicious and so rich. They’re definitely a special treat that I look forward to every time we have them at home.

== Frequently Asked Questions about Tres Leche Cupcakes ==

– What is the recipe for tres leches cupcakes?
– What is the difference between regular and chocolate cupcakes?
– What is the difference between milk and white chocolate?
– How much batter should I use for tres leches cupcakes?
– How long will tres leches cupcakes keep?
– Can I make the frosting without milk?
– Can I make the frosting without eggs?
– Where can I buy tres leches cupcakes?

– What is the recipe for tres leches cupcakes?
– The recipe for tres leches cupcakes is:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 3 large eggs
– 1¾ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup milk
– 1 (13.5 ounce) can sweetened condensed milk
– 2 tablespoons butter, melted

– What is the difference between regular and chocolate cupcakes?
– The difference between regular and chocolate cupcakes is that regular cupcakes are made with all-purpose flour, baking powder, and baking soda, and chocolate cupcakes are made with cocoa powder, baking powder, and baking soda.
– What is the difference between milk and white chocolate?
– Milk chocolate is made with milk and white chocolate is made with unsweetened chocolate and milk.
– How much batter should I use for tres leches cupcakes?
– The amount of batter you should use for tres leches cupcakes is 3 cups, which is the same amount of batter that is used in a regular cake recipe.
– How long will tres leches cupcakes keep?
– Tres leches cupcakes will keep for 3-4 days in an airtight container.
– Can I make the frosting without milk?
– You can make the frosting without milk, but the frosting will be a little drier.
– Can I make the frosting without eggs?
– You can make the frosting without eggs, but the frosting will be a little less fluffy.