Triple Berry Coffee Cake is the perfect way to enjoy fresh berries all winter long.

My grandmother always made the best triple berry coffee cake, especially when it was hot out and I was feeling homesick. I would usually whip up a batch on the weekends, and then eat it on campus during the week. The cake was always fluffy and sweet, and had a slight tartness from the berries. It was the perfect way to spend my mornings while away at school.

Recently, I made a batch of the cake for my birthday and instead of eating it on campus, we decorated a cake stand and brought it to my grandparents’ house for the weekend. It was so much fun to get reaquainted with my family and share the cake with them. My grandmother was especially pleased and insisted that I bring a batch over for her next birthday party. I can’t wait to bring it back to campus and share it with all of my friends!

-What is berry coffee cake?
-Where is berry coffee cake from?
-What are the ingredients in berry coffee cake?
-How does berry coffee cake taste?
-Is berry coffee cake healthy?
-Why is berry coffee cake a favorite?
-Is berry coffee cake difficult to make?
-Where can I buy berry coffee cake?
-Is berry coffee cake gluten free?
-What is the yield for berry coffee cake?
-Is berry coffee cake vegan?
-Can I freeze berry coffee cake?
-Is berry coffee cake a cake or a cookie?
-How big is a serving of berry coffee cake?
-Why is bery coffee cake called berry coffee cake?