My dad loves speculoos cookies. Not just any speculoos cookies, but the thick, chewy kind with nuts in them. He loves them so much that he’s been known to smuggle a pack or two into work every once in a while.

I don’t know how he manages to get them into the office, but he always manages to hide them when nobody’s looking. Of course, once he’s got a pack of cookies hidden away, he can’t help but eat them all in one sitting.

Even though he loves speculoos cookies, my dad is not the only one in our family who loves them. My mom can’t resist them, either. In fact, she’s probably eaten more speculoos cookies than my dad has in the past few years.

Even though my parents love speculoos cookies, it’s my little brother who is the most obsessed with them. He’s even started to try and make his own at home. And, even though he’s not as good at making them as my dad is, he still enjoys eating them.

Sometimes, I forget how much my dad loves speculoos cookies until I see him eating one. Then, it all comes back to me and I can’t help but smile. Even though he’s not the most athletic person in the world, my dad still loves going for a silly walk with his family.

In short, speculoos cookies are a part of our family and we love them all.

FAQ for Biscoff Cookies from Scratch

Q: What is biscoff cookie dough?
A: Biscoff cookie dough is a mixture of ground almonds, confectioners’ sugar and semisweet chocolate chips.

Q: How do I make biscoff cookies from scratch?

To make biscoff cookies from scratch, start by mixing together ground almonds, confectioners’ sugar and semisweet chocolate chips in a bowl until well combined. Then use a spatula to fold in vanilla extract until well combined. The dough will be thick and will need to be well- calendar.

Next, preheat your oven to 350 degrees Fahrenheit. Once the oven is heated up, Line a baking sheet with parchment paper and shape the dough into 1-inch balls. Place the balls onto the prepared baking sheet and press each one down slightly with your hand. Then bake for 10 minutes, or until the cookies have slightly turned golden brown. Enjoy!

Q: How can I store biscoff cookies?

Biscoff cookies can be stored in an airtight container at room temperature for up to 3 days. Alternatively, they can be frozen for up to 2 months.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

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