Try this gluten-free cheesecake recipe that mimics the traditional dessert.

I’d been celiac for over a year when my husband proposed. The thought of not being able to eat gluten didn’t thrill me, but I knew that I could handle it. We shopped for gluten-free foods and I made my own version of cheesecake for our wedding cake. I was nervous about not being able to enjoy our traditional wedding cake, but everyone loved the gluten-free version.

After our wedding, I continued to follow a gluten-free diet. It was tough at first, but I managed. I made sure to find recipes that I could modify to fit my diet and I cook for myself and my husband often.

Recently, I decided to try a gluten-free cheesecake recipe that my friend had shared. I followed the instructions to a T, but the cheesecake still didn’t turn out right. I wasn’t sure why, but every time I made the cheesecake, it would end up being dense and difficult to slice.

I wasn’t sure if I was doing something wrong, so I decided to reach out to my husband and ask his opinion. Thankfully, he was able to help me troubleshoot the problem. We found that the recipe required extra ingredients, like gluten-free flours, that my regular cheesecake didn’t.

After figuring out the recipe, we finally got our gluten-free cheesecake to turn out the way we wanted it. The end result was a cheesecake that was fluffy, CRUMB-Y, and absolutely delicious!

Thank you, gluten-free cheesecake, for proving once again that you can equal or even outweigh the classic cheesecake in terms of taste and texture. I can’t wait to experiment with other gluten-free recipes and see what else you can do to make my life just a bit easier!

FAQ for gluten free cheesecake

Q: What is the best gluten free cheese cake recipe?

A: There is no one “best” gluten free cheese cake recipe, as the ingredients and methods will vary depending on your specific dietary needs and preferences. However, some of the most popular gluten free cheese cake recipes include those made with almond flour, coconut flour, and gluten free oats.

Q: How do I make a gluten free cheese cake without gluten?

A: To make a gluten free cheese cake without gluten, you will need to substitute gluten free flours and starches for the regular flour and sugar in the recipe. Some popular gluten free cheese cake ingredients that can be used in place of gluten include almond flour, coconut flour, and gluten free oats.

Q: Can gluten free cheese cake be frozen?

A: Yes, gluten free cheese cake can be frozen. Just be sure to follow the instructions in the recipe to ensure that it comes out evenly frozen and without cracks or crumbs.

Q: Is gluten free cheese cake healthy?

A: Gluten free cheese cake is not considered to be a health food, but it is still a treat that can be enjoyed in moderation. If you are looking for a gluten free cheese cake that is high in nutrients, some of the best options include those made with almond flour, coconut flour, and gluten free oats.