Unforgettable cinnamon coffee cake that will leave you craving for more.

I remember the first time I had cinnamon coffee cake. My mom made it and it was the best thing ever. I loved the sweet cinnamon flavor and the cake was nice and gooey in the middle. I always loved getting my mom’s coffee cake, but I especially loved it when she made it for special occasions like birthdays or holidays. It was such a special treat.

I’ve never really liked most other types of coffee cake, but I really love cinnamon coffee cake. I especially love the smell of it baking in the oven. It’s such a familiar smell and I can’t help but smell it every time I go into the kitchen. I always feel like I’m back in my childhood when my mom would make cinnamon coffee cake for me.

Even though I’ve moved away from my childhood home and don’t actually live near cinnamon coffee cake, I still manage to get my fix once a year. Thank goodness for online ordering! I can always count on my favorite bakery to deliver me a fresh bowl of cinnamon coffee cake for Christmas. It’s such a happy memory that I can always look forward to.

Can I make this recipe without baking powder?

No, baking powder is necessary to make this recipe rise. Without it, the cake will be dense and Not very light and fluffy.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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