Vegan Chocolate Cupcakes That Are Impossible To Resist.

I always knew that I wanted to be a baker, but I wasn’t sure what type of baker. I loved all kinds of food, so I knew that I wanted to be able to create something delicious and beautiful, no matter what it was. I went vegan a few years ago, and it just made sense to me that animal products couldn’t be part of my diet. I loved chocolate, so I started using vegan chocolate in my baking, and I was so excited to find out that vegan chocolate cupcakes were just as delicious as regular chocolate cupcakes! I started posting my vegan chocolate cupcakes on Instagram, and I soon started getting orders from all over the United States. I started selling my cupcakes online, and I was able to quit my job as a cashier at the local grocery store. I was able to do what I loved and make a lot of money at the same time! I love being a vegan baker, and I know that I could never go back to eating animal products. I hope that my vegan chocolate cupcakes can become a classic, and I can keep making them for years to come!

==FAQ for Vegan Chocolate Cupcakes with Basil==

-Can I use regular sugar in these vegan chocolate cupcakes?

The sugar can be substituted with any other sugar, but we recommend using a vegan sugar such as 365 Everyday Superfoods Organic Raw Cane Sugar.

-Can I use instant espresso powder instead of the coffee?

Yes, you can substitute instant espresso powder for the coffee.

-Can I use butter in these vegan chocolate cupcakes?

We do not recommend using butter in these vegan chocolate cupcakes. For the best results, we recommend using vegetable oil or vegan butter substitute.

-Can I omit the basil?

Yes, you can omit the basil for a less pronounced flavor.