WATCH How To Make These Soft, Fluffy Mug Cookies That Are Just Like the Classic BUT gluten-free.

Hi everyone!

This is my gluten-free double chocolate chip mug cookie story.

I’ve had the recipe for these mug cookies for years, and I’ve never been able toresist them.

To make them, you need to start with a mug. I use a small, round mug, but you can use any size that will fit your ingredients.

Then, you need some chocolate chips. I like to use a gluten-free baking chocolate, but regular chocolate chips will also work.

Next, you need some butter. I like to use salted butter, but unsalted butter will also work.

Lastly, you need some gluten-free flour. I like to use a mix of almond and rice flour, but any gluten-free flour will work.

To make the mug cookies, you just need to put all of the ingredients in the mug, and mash them together until they are all pretty well mixed in.

Then, you microwave the ingredients for about 30 seconds, or until the dough is smooth.

After the dough is smooth, you can either spoon it into balls and flatten them out with your hands, or you can use a spoon to drop the dough balls one at a time into the hot oil.

The hot oil will make the dough balls start to turn golden brown, and they will be perfectly ready when they are nice and crispy.

Once they are crispy, you canremove them from the oil and let them cool on a wire rack.

The gluten-free double chocolate chip mug cookies are delicious and totally addictive! I hope you enjoy them as much as I do.

What are the 9 ingredients for a gluten free double chocolate chip mug cookie?

The 9 ingredients for a gluten free double chocolate chip mug cookie are:
– gluten free flour mix
– dark chocolate chips
– sugar
– butter
– baking powder
– pure vanilla extract
– eggs
– chocolate milk
– salt