Why Quit Your Diet When You Can have Gluten-Free Puff Pastry Every Day.

I was diagnosed with celiac disease when I was 7. Up until then, I didn’t know anything about food allergies or intolerance. I was absolutely clueless about what I was dealing with. My parents were just as clueless. We were all so scared and unsure of what to do or where to turn.

Thankfully, we found the Gluten Free Puff Pastry Baker’s Association website. They were a huge help in our initial learning process. We read up on gluten-free cooking and baking, and found recipes and tips for making our own gluten-free dough.

We started making our own puff pastry and it was amazing. It was like we were doing something special and unique. We never would have been able to find puff pastry on store shelves without our gluten-free baker’s Association Deus Ex Machina.

As we got older, we realized that there were other people out there with gluten-free diets. We started looking for gluten-free restaurants and bakeries, and found some amazing places that served incredible gluten-free food.

We still cook and bake our own gluten-free puff pastry, but we also enjoy eating gluten-free food out. We’ve even gone gluten-free for entire vacations, and it’s been a huge hit with our family and friends.

Our gluten-free years were a difficult and scary journey, but they were also full of amazing food and experiences. We can’t imagine our lives without gluten-free puff pastry, or any other gluten-free food for that matter. Thank you gluten-free baker’s Association Deus Ex Machina for helping us through those early years!

FAQ for Gluten Free Puff Pastry

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Q: What gluten free flour can I use in puff pastry?

A: You can use any gluten free flour that can be combined with water to create a dough. Popular GF flours include arrowroot, tapioca starch, and cornstarch. Be sure to carefully follow the specific instructions for your flour, as each has its own set of requirements. Making your own gluten free puff pastry is a great way to ensure the best results.

Q: How do I make gluten free puff pastry?

A: First, combine the gluten free flour and water in a bowl, stirring until a dough forms. Then, use a spoon or your hands to mix the dough until it is smooth. Be sure not to overmix, as this can lead to tough puff pastry. Finally, use your hands to form the dough into a ball and place it on a floured surface. Pat the dough out into a rectangle, and then use a sharp knife to cut it into 16 squares. Be sure to smooth out the center of each square before pressing it down with your fingers. Place the squares on a baking sheet, and then let them cool completely.

Q: How do I cook gluten free puff pastry?

A: Preheat your oven to 400°F (200°C). Then, parchment paper or a baking sheet can be used to place the puff pastry squares on. Be sure to brush the tops of the squares with a little water before baking. Bake for about 15 minutes, or until the pastry is crusty and golden brown. Let the squares cool before serving.