Why settle for the Average Dulce de Leche Cake when you can experience the Bizarre Dulce de Leche Cake.

I remember the first time I ever had dulce de leche cake. My dad made it for our family Fourth of July picnic. He used to spend hours in the kitchen, heating and stirring the caramel until it was perfectly golden. Then he’d mix in the evaporated milk until the mixture was smooth. Finally, he’d add the sugar and let it cook until the sugar was melted and the cake was fluffy.

I loved the way the cake smelled and tasted. It was so sweet and Skippy-like, which is why I was so disappointed when Dad had to put it in the fridge to cool. I would have loved to have a few bites right out of the oven.

I can still taste dulce de leche cake now, even though I haven’t had it in years. Whenever I think about my dad and his delicious cake, I can’t help but smile. He’s the best father a girl could ask for.

– What is dulce de leche?
– Where can I buy dulce de leche?
– How can I make dulce de leche?
– What are the ingredients in dulce de leche?
– What is the difference between dulce de leche and caramel?
– How many servings can I make of dulce de leche?
– What are the possible flavors of dulce de leche?
– How long will dulce de leche keep in the fridge?
– Can I freeze dulce de leche?
– What is the difference between dulce de leche and caramel cream cheese frosting?
– What are the possible flavors of caramel cream cheese frosting?
– How long will caramel cream cheese frosting keep in the fridge?
– Can I freeze caramel cream cheese frosting?
– What are the ingredients in caramel cream cheese frosting?