Why These Red Velvet Brownies Are Even Better With Cream Cheese Icing.

The kitchen was warm, the scent of baked goods filling the air. My grandma had just come out of the oven with a pan of red velvet brownies and cream cheese icing, and I could tell she was happy.

“Those look delicious, Grandma!” I exclaimed, reaching for a brownie.

“They certainly do, sweetie!” My grandma smiled. “I always love making them, but I think you’ll love the cream cheese icing the best.”

I took a bite of the brownie and couldn’t believe how delicious it was. The rich chocolate flavor blended perfectly with the creamy cheese icing, and I could tell that my grandma had put a lot of effort into making them.

“Grandma, these are the best brownies I’ve ever had!” I declared, licking the cream cheese icing off of my fingers.

“I’m glad you think so, honey,” my grandma replied. “I love making them, and I think you’ll love them too.”

Q: What are the ingredients in red velvet brownies?
A: The ingredients in red velvet brownies are sugar, butter, eggs, cocoa, flour, baking powder, vanilla extract, and salt.

Q: How do I make red velvet brownies?
A: Preheat the oven to 350°F. Grease an 9×13 inch baking pan with butter or margarine. Sift together the cocoa, flour, baking powder, and salt. In a medium-sized bowl, beat the butter until creamy. Add the sugar and eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the butter mixture and beat until well blended. Pour the batter into the prepared pan and bake for about 30 minutes, or until a wooden pick inserted into the center comes out clean. Allow the brownies to cool before cutting into squares.

Q: Can I make red velvet brownies without cocoa?
A: Yes, you can make red velvet brownies without cocoa. Simply substitute 1/2 cup of sugar for the cocoa.