The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I love baking with my kids. And, I love feeding them delicious finishes from my baking creations. One of our family favorites is blueberry lemon yoghurt cake. My kids love it and so do I.
This cake is simple to make and goes together quickly. Plus, it’s a great way to get kids interested in baking. The complex flavors in this cake are the perfect pairing for a light and fluffy cake.
My kids love to help me make this cake. They love the aroma of the baking spices as they start to mix together. Once the cake is in the oven, they love to take care of it by reaching in to check on it every few minutes.
When it comes out of the oven, they ooh and aah in appreciation. My oldest even declares this cake the best one yet. And, I have to agree. This cake is packed with flavor and is perfect for a summer day. Not to mention, it’s a great way to keep my kids happy while I get some much-needed cake baking done.
What kind of cake is this?
This is a blueberry lemon yoghurt cake. It is a sweet, custard-like cake that is made with yoghurt, blueberries, and lemon. It is a popular cake recipe and can be enjoyed either cold or at room temperature.
Can I make this cake the night before?
Yes, you can make this cake the night before and still enjoy it the next day. Just be sure to refrigerate it overnight.
How long does it take to make this cake?
This recipe takes about an hour to make.
What are the ingredients in this cake?
The ingredients in this cake are yoghurt, blueberries, and lemon.
What is the nutritional information for this cake?
This cake has 223 calories per serving, 5 grams of protein, and 18 grams of carbs.