Zucchini Cake Recipe: The Best Way To Get Summer Taste In Winter Months.

My dad loves zucchini cake. I remember the first time I made it for him. He tasted it and said, “This is the best zucchini cake I’ve ever had.” Since then, I’ve been making it for him every Christmas. He always requests it, even though he doesn’t like zucchini that much. I guess he just loves the way it tastes.

What is the cake recipe?
The zucchini cake recipe is a 3-ingredient cake that layers zucchini, sugar, and egg.

How long will it take to make?
This cake will require approximately 1 hour and 30 minutes to make.

What is the cake’s flavor?
Thecake’s flavor is a combination ofsweet and tart.

What is the cake’s texture?
The cake’s texture is soft and fluffy.

What is the cake’s flavor profile?
The flavor profile of thecake is a combination ofsweet and savory.

What is the cake recipe’s carb count?
The carb count for this cake is 12 grams.